Fundamentals

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

To sign up, you must register for the first session on August 12, 2019 (click here). The total series is $300 for non-members, and $270 for members. 

To sign up, you must register for the first session on August 12, 2019 (click here). The total series is $300 for non-members, and $270 for members. 

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: August 12, 19, 26, 2019. The class is limited to 12 students.