Fundamentals

Essentials for home cooks

Culinary Boot Camp: How to Cook in Three Days (Day 3)

To sign up, you must register for the first session on August 12, 2019 (click here). The total series is $300 for non-members, and $270 for members. 

$300.00

Culinary Boot Camp: How to Cook in Three Days (Day 2)

To sign up, you must register for the first session on August 12, 2019 (click here). The total series is $300 for non-members, and $270 for members. 

$300.00

Culinary Boot Camp: How to Cook in Three Days

A three-day series of hands-on cooking classes, each night culminating in a family-style dinner served with wine and beer. One ticket admits the same student to all three nights: August 12, 19, 26, 2019. The class is limited to 12 students.

$300.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

How to Cook: Basic Techniques

A hands-on cooking class culminating in a family-style dinner served with wine and beer.

$100.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

Modern Sauces

A hands-on cooking class culminating in a dinner served with wine and beer.

$95.00

Mastering Sauces

A hands-on cooking class culminating in dinner served with wine and beer.

$100.00

Basic Knife Skills

A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students.

$70.00

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