This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
Fajitas are midweek masterpieces. In this class, Annelies Zijderveld, our Texas transplant with Mexican roots will share her sheet pan fajitas— using chicken or tofu. You will learn a sour and spicy cabbage side dish topped with a toasted peanut cilantro garnish, and finally a coconut lime fresca (or brava cocktail).
