Cracking the Cookbook: Gluten-Free Baking with Cannelle et Vanille Bakes Simple - Online
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
A new chapter in our favourite series, Cracking the Cookbook! This time we are spotlighting Aran Goyoaga's Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free. Camila has been following Aran's work for years, and this time she has truly outdone herself, with a beautiful book that might just make anyone want to bake gluten free! Camila will share with you some of her favorite recipes from the book, which she has been baking on repeat, and her own twists and adaptations on them with local flavors. Just in time for the holiday season, we will share recipes both savory and sweet to bake and offer to your gluten-free loved ones, which are so good, that everyone is sure to enjoy!
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Gluten Free Pizza with Mediterranean Flavors - Yeasted and Sourdough Options Available
Chocolate Tahini Marble Cake
Double Chocolate Fennel-Buckwheat Crinkle Cookies
Bonus Boozy Beverage: Holiday Gin Tonic (not a recipe from the book, but Camila's festive addition for the holidays!)
Equipment and Ingredient List for the class can be found here; please review before buying a ticket. The shopping list contains a fair amount of pantry items, which will provide a foundation for gluten-free baking projects galore!
This menu contains the following common allergens: Egg, Tree Nuts, Dairy (DF option available). If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.
Let’s Cook Together!
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Camila Loew holds a Ph.D. in Humanities and is a certified nutrition consultant. Having lived alongside the Mediterranean for almost two decades, she believes that the best cooking relies on simple recipes with outstanding ingredients. That's the Mediterranean way she conveys in her classes, along with the concept of sobremesa, which happens to be the name of the company she runs. Sobremesa is the leisurely time we spend gathered around the table. In addition to running Sobremesa Culinary Tours, through which she offers delicious cultural and culinary experiences abroad for fellow food-lovers, Camila founded and directs the Food Studies & Gastronomy program at the University of Barcelona, and teaches academically about Mediterranean food culture to American students abroad. Since 2014, Camila has been sharing her love of regional Spanish and Mediterranean cuisines at 18 Reasons. For more information visit her website www.sobremesa.life
