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Cook from home and boost your confidence to do it all yourself!

Cracking the Cookbook: Hetty Lui McKinnon’s Tenderheart - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

$75.00

Flavors of Japan: Kyoto Sushi - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

 

$75.00

Nourishing Bowls for the Soul: Camila's Favorites - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

$75.00

Flavors of Andalucía - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

Andalucía is the largest region of Spain, in the south, typically known for its olive trees. However, it’s also the birthplace of cold soups! Cold soups, like gazpacho, are generally known as Spanish food, but they are actually specific to the south due to the hot temperatures, and locals need a delicious way to cool down!

$75.00

Kouign Amann - In Person

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$165.00

Japanese Milk Bread - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$165.00

Japanese Temple Cuisine: Shojin Ryori - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$75.00

Eggplants & Honey: Sephardic Cuisine in the Iberian Peninsula - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

"A food tastes differently when you know where it really comes from. Its history makes each bite more intense, more delicious.”
- H. Jahwara Piñer 

$75.00

Cracking the Cookbook: Ottolenghi Test Kitchen Extra Good Things - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$75.00

Spanish Comfort Food - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$75.00

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