This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Andalucía is the largest region of Spain, in the south, typically known for its olive trees. However, it’s also the birthplace of cold soups! Cold soups, like gazpacho, are generally known as Spanish food, but they are actually specific to the south due to the hot temperatures, and locals need a delicious way to cool down!
A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. Bring a sealable container to bring home leftover slices of the baked goods. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
