This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.
Let’s celebrate the stars of spring produce with a Spanish flair; not to worry, this annual class has new recipes. Cooking seasonally means getting produce at its freshest and with the best flavor, which makes us truly enjoy our food and become appreciative of what and when we have it.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.
If you love the comfort of a meal served in a bowl, you aren’t alone! We’re happily revisiting this popular class theme to inspire you for fall weather. Camila will work on screen with you in your own kitchen to create warming, nourishing bowls and soups filled with vibrant autumn flavors.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Summer in Spain is HOT! Few people have AC at home; instead, Spaniards try to spend as much time as possible outside after the sun goes down. Nothing is more lovely (and more Spanish) than a refreshing spread of flavorful tapas to share as you dine al fresco and enjoy each others’ company. Cook with Camila and other students to create a summertime feast!
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here. Please register in advance of the event so we can communicate important class information.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
In this class, we’ll play with two of Camila’s absolute favorite ingredients: olive oil and chocolate. This match made in heaven is incredibly versatile - experimenting with the intensity of chocolate and different varieties of olive oil can create unique flavor combinations. Together we’ll make four dessert recipes and prove that olive oil and chocolate are meant to be!
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
Andalucía is the largest region of Spain, in the south, typically known for its olive trees. However, it’s also the birthplace of cold soups! Cold soups, like gazpacho, are generally known as Spanish food, but they are actually specific to the south due to the hot temperatures, and locals need a delicious way to cool down!
A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
