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Cook in the comfort of home

Rent 18 Reasons: in-person and online!

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

$0.00

Rent 18 Reasons: in-person and online!

Choose 18 Reasons Private Parties for your special event!

Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!

Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.

$0.00

Exceptional Essentials: Weeknight Fish

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Autumn Galettes: Sweet & Savory

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Trick or Treat: Halloween Sweets (Family Friendly)

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

No tricks, just treats! Say yes to your sweet tooth and make your home smell like Willy Wonka's Chocolate Factory. You will bake Spiderweb Cupcakes that will take you to the dark side (of chocolate). You will make homemade candy from scratch too—nutty matcha green tea peanut butter cups and a legion of Fig Spiders and Ghosts.

$50.00

The French Farmer's Market: Ratatouille

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Pierogi

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Pierogi are a Central and Eastern European dumpling and a comfort food well suited to the first days of Autumn. Gracie will teach you two savory varieties: a classic potato and dill filling and a winter squash and caraway pierogi. Topped with sour cream and caramelized onions, these little pockets of joy are deeply satisfying, easy to make and freeze incredibly well! 

 

$50.00

Cioppino: Introduction to Shellfish with a San Francisco Classic

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the what in the 1800s. Typically made with whatever fish was left at the end of the day, this dish boasts a richly flavorful tomato, fennel and wine broth that lets the seafood shine!

$50.00

Gluten-Free Baking

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

Cooking with Extra Virgin Olive Oil

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here

$50.00

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