This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
'Tis the season for a large, juicy piece of lamb, roasted in the oven! To further celebrate springtime, the lamb will be smothered with herbs and garlic, with artichokes and potatoes baked underneath. Bonus: Leftover lamb makes the best sandwiches ever at work throughout the week.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
Choose 18 Reasons Private Parties for your special event!
Cook and dine with your coworkers, friends, and family with our wide variety of Private Party options. We can host you online and in-person; no matter where your people are, we will take care of you!
Please visit our Private Parties webpage for more details and to request an event. You will receive a response within 5 business days.
This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here.
This class will inaugurate a new series Camila will be teaching, focusing on the staple ingredients in the Spanish pantry. By signing up for these classes you will learn how to source and build a pantry that can lead to Spanish-inspired meals no matter where you are in the world. We will build on the things Spain produces (and exports) best.
