Vegetarian Korean Street Food - In Person

When: 
Wednesday, October 26, 2022 6:00pm to 9:30pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$120.00
Member Price: 
$110.00

SOLD OUT

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

Street food is one of the delights and joys of travel. Anyone who has been to South Korea knows that the land of BTS does not disappoint in this area. However, Korea isn’t the most vegetarian friendly country in the world. People who prefer a plant based diet may struggle to enjoy many dishes that seem vegetarian but, alas, are not. 

After a summer in Korea, Marie is back in the Bay Area and excited to teach you how to make her favorite vegetarian & vegan street foods. You will learn a simple, protein rich pancake batter that will be your new favorite way to use up leftovers, how to create a variety of dumpling fillings as well as tips and tricks on how to turn all the recipes into healthier meals and snacks. 
 

MENU

Rice Cakes in a Spicy Sauce - Ddeokbokki - 떡볶이

Mung Bean Pancakes - Bindaeddeok - 빈대떡

Assorted Dumplings - Mandu - 만두 

Sweetened Cinnamon & Peanut filled Pancake - Hoetddeok - 호떡

 

This menu contains the following common allergens: Egg, Soy, Peanuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

 

 

Marie Brennan graduated from the University of Wisconsin with a degree in Dietetics. An avid traveler, she has explored and nurtured her love of food while on the road. Marie's travels have taken her to study cheese-making in Tasmania, raw food in Western Australia, tea and fermented foods in the mountains of Korea and Ayurvedic cuisine and herbology in Kerala. She moved back to the USA to attend a holistic culinary arts school in Berkeley, where she also worked and taught at for several years. Marie presently lives in the Bay Area and works as an educator, private chef and culinary consultant. You can find her at www.hedonistinmoderation.com and follow her IG @hedonistinmoderation 

Photo credit: Marie Brennan