Fundamentals

Essentials for home cooks

Dinner Party 101 - Three Week Series

A hands-on in-person cooking class culminating in a dinner served with wine and beer. The three dates of this workshop are: Mondays April 15, 22, and 29 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$555.00

Short and Sweet: Brown Butter Bonanza

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

Brown butter is a magical substance with the power to elevate everything it comes into contact with. During the course of this class, students will join our butter worshiping head chef, Gracie, in an exploration of all of the glorious things that brown butter can become. 

 

MENU 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here

 

$95.00

Sauce is Boss: Flavors to Enliven Your Meals

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

Having a few stellar sauce options in your back pocket can save a meal and a cook’s sanity. By preparing a few condiments, dressings and marinades at the start of the week, you are ensuring ease in the kitchen and pleasure at the dining table. 

$165.00

Beginner's Boot Camp: Learn to Cook in Three Days

A three-day series of hands-on in-person cooking classes, each night culminating in a dinner served with wine and beer. One ticket admits the same student to all three nights: January 9, 16, and 23, 2024. This class is limited to 12 students. Chef knives and aprons will be provided to students for in-class use. Review our registration and cancellation policies here.
 

$495.00

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