A hands-on in-person cooking class culminating in a dinner served with wine and beer. The three dates of this workshop are: Monday, May 6th, 13th and 20th from 6:00pm-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 14 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.
One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast.
