Fundamentals

For home cooks seeking kitchen confidence.

Deep Dive: French Onion Soup

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Food Science in the Kitchen Demonstration

This is a live, interactive, demonstration class held online via Zoom. See our event policies at the bottom of this webpage.

$20.00

Exceptional Essentials: Cheeseburger

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Cocktails with Mike: Coaching You to Thanksgiving Success

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$5.00

Exceptional Essentials: Whole Fish

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Short and Sweet: British Island Classics

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$35.00

Strata and Frittata for Friday and the Weekend

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Eggs

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Chicken Butchery and Cookery

This is a live, interactive, hands-on cooking class held online via Zoom.

Mastering a whole chicken is a fundamental skill in the kitchen. Justin Fertitta is here to strengthen your chicken knowledge. Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting) and sanitary meat handling practices.  

 

MENU

Classic Chicken Stock

$60.00

Exceptional Essentials: Vegetables

This is a live, interactive, hands-on cooking class held online via Zoom.

Eat your veggies! But are you tired of just grabbing a head of broccoli and boiling it to death night after night?  Does your vegetable game need an upgrade?  Looking for some techniques to branch out in the produce aisle, and make better than basic vegetable dishes?  Come spend 90 minutes with Chef Mike at 18 Reasons.  Easy shopping transformed by refined techniques into delicious and colorful food.  No mere side dishes here: in the end we will combine our vegetables into a delicious vegan meal!

$50.00

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