Fundamentals

Essentials for home cooks

Beginner's Boot Camp: Learn to Cook in Three Days

A hands-on in-person cooking class culminating in a dinner served with wine and beer. The three dates of this workshop are: Monday, May 6th, 13th and 20th from 6:00pm-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$555.00

Early Summer Galettes: Sweet & Savory

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

Pizza Party!

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

Cream Puffs to Gnocchi: Mastering Pate a Choux

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!

$185.00

Season Like a Chef: Three Day Workshop

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here

 

$555.00

Mozzarella & Burrata by Hand

A hands-on cheesemaking course. This class is limited to 16 students. Review our registration and cancellation policies here

 

$135.00

Five Ingredient Malaysian

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$185.00

Cooking with Cast Iron

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast. 

$185.00

Dinner Party 101 - Three Week Series

To register for this three week series, sign up for day one right here

$0.00

Dinner Party 101 - Three Week Series

To register for this three week series, sign up for day one right here

 

$0.00

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