Fundamentals

For home cooks seeking kitchen confidence.

Meat 101: Roasting

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Short and Sweet: Modern Sauces

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Salmon

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Celebrate the Winter!  One quick dinner with simple shopping!  We will roast off delicious potatoes and fennel in the oven.  Cisp up skin on a piece of salmon.  Celebrate the season with an orange butter sauce, and make a quick dressing of lemon and olive oil for the roasted veg, and voila!  Delicious dinner on a wintry weeknight!

 

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Fennel-crusted Crispy Skin Salmon

$50.00

Exceptional Essentials: Winter Vegetables

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Winter Comfort Food: Savory Pies

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

Sauces: Modern and Classic

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Exceptional Essentials: Roast Chicken

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

New Year.  Same challenges.  What to do for dinner?  No time for difficulties with the shopping list.  No desire to spend hours on an intricate, involved project.  But you are hungry….Join 18 Reasons as we begin with the basics: we will teach you to roast a whole chicken.  Make a pan sauce in 10 minutes with the drippings.  Serve up a salad of seasonal citrus on the side.  Simple, and very good.

$50.00

Meat 101: Braising

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$50.00

Cioppino: Introduction to Shellfish with a San Francisco Classic

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

Cioppino is a uniquely San Franciscan dish created by Italian immigrants on the wharf in the 1800s. Typically made with whatever fish was left at the end of the day, this tomato and white wine broth lets the seafood shine!

$50.00

Training your Taste Buds: Creating and Balancing Flavor

This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.

$45.00

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