Fundamentals

Essentials for home cooks

Simply Summer: Stone Fruit

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$185.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Basic Knife Skills

A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here
 

$95.00

Homemade Tofu and Yuba

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

Learn how to transform soymilk into delicious, nutritious tofu - and yuba, tofu skin! Chef Linda will guide you through each step of the process, from selecting the best ingredients to pressing and curdling, ensuring you master the art of tofu making. 

$185.00

Five Ingredients: Malaysian Nyonya

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

 

$185.00

Paneer Primer: India's Iconic Cheese by Hand

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

We know that homemade tastes better, but time and intimidation often prompt us to take store-bought shortcuts. Meghna will teach you that not only can you make India's most famous cheese at home, you'll also learn a few recipes to help this cheese shine!

$185.00

Lentils and Beans in the Indian Kitchen

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here
 

$185.00

Flavors of Iran: Zereshk Polo Morgh

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here

 

$185.00

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