A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.
One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This is a 3-part series taking place on Wednesdays April 3, 10, and 17 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.
Do you have a cast iron pan? You should have a cast iron pan. They are versatile, affordable and virtually indestructible. You can bequeath them to your great-grandchildren. This isn’t something the common non-stick pan can boast.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. The three dates of this workshop are: Mondays April 15, 22, and 29 from 6-9:30 pm. This class is limited to 12 students. Review our registration and cancellation policies here.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.
Brown butter is a magical substance with the power to elevate everything it comes into contact with. During the course of this class, students will join our butter worshiping head chef, Gracie, in an exploration of all of the glorious things that brown butter can become.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Review our registration and cancellation policies here.
