This is a very special dinner, discussion, and demonstration. Nico Vera, our resident expert in Peruvian cuisine, will be joined by his mom, Sara, who is visiting from Peru. Together they will teach Causa Limeña, a unique appetizer, and cook a Peruvian pasta dinner that was popular in the Lima many decades ago. Sara will sit amongst diners to share stories and memories of the food and food culture of her youth. Wine and beer will be served.
A hands-on cooking class culminating in dinner served with wine and beer.
Irresistible savory or sweet fillings surrounded by flaky pastry, all wrapped up in a package you can hold in your hand! Join us as we explore some of the many versions of hand pies found around the world.
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Beef Empanadas from Argentina
Chicken-Pot-(hand)Pies
Polish Potato & Sauerkraut Pierogi
North-American “pop-tarts”
A 4-hour cooking class culiminating in dinner served with wine and beer.
Behold the glorious sausage! Of all the different charcuterie products, none is more beloved or well-known than sausage. In this hands-on course, students will learn the fundamental techniques of making gourmet sausage from Charcuterie Chef Peter Temkin. Students will receive an overview regarding sausages from Poland, France, Italy and Greece.
A 3 1/2 hour hands on cooking class culminating in dinner with wine and beer.
Learn about essential Indian spices, special ingredients and unique cooking techniques while we make some of Simran’s favorite family recipes. Together we’ll cook a vegetarian feast: golden, puffed pooris, a trio of vegetarian curries, and some classic accompaniments. When served together, the dishes on this menu would be a typical Sunday family lunch in Northern India’s Punjab region, but each of the dishes on their own makes a wonderful addition to your home cooking repertoire.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
This class includes our Knife Skills manual as well as our 30-page Cooking Fundamentals booklet and a coupon for 20% off an 18 Reasons class of your choosing. The vegetables cut in this class will be used to create our favorite Vietnamese Salad; beer and bread will also be served.
