A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
Marie’s popular class series is getting an update: a sourdough crust!
A 4-session series on Sundays in May: 7, 14, 21, and 28 from 9:30 am-12:30 pm. Students are welcome to bring in snacks to consume during the class, as no meal is included in the workshop. Class is limited to 20 students, including a few tickets for those seeking financial assistance. Email Info@18reasons.org to inquire about financial assistance options. Masks are welcome.
A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks are recommended.
