Indian Classics: Breads and Curry - In Person

When: 
Tuesday, September 28, 2021 6:00pm to 9:30pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$95.00
Member Price: 
$85.00
No slots available

SOLD OUT

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 10 students. See our registration policies here and our rules for in-person events here.

With our return to in-person classes, we're revisiting one of our popular topics: Indian breads! This class focuses on roti, a whole wheat bread, and also includes a few classic Indian dishes. A fan of Indian flavors, but intimidated by finding spices and cooking alone? Join us as Meghna demystifies Indian food and to empower you to do this at home. At the end of class, we'll gather around our shared dinner table and enjoy this meal buffet-style.

 

MENU

Aloo Gobi—Spiced potatoes and cauliflower

Matar Paneer—A firm Indian cheese with peas in a tomato base

Roti—Whole wheat Indian flat bread

 

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

 

 

Through her company, Crimson Kitchen, Meghna Agarwal teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.

Meghna regularly visits India, where she works with Indian restaurateurs and chefs to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she infuses the latest trends with ancient traditions and techniques to pass along to her students. Meghna can now be found  teaching cooking classes in collaboration with 18 Reasons, San Francisco Cooking School, The Civic Kitchen and her own company Crimson Kitchen. You can find more information on her at www.crimsonkitchen.com or follow her food journey on instagram @crimsonkitchen.

 

Photo by Usman Yousaf on Unsplash