This is a live, interactive, hands-on cooking class held online via Zoom. See our event policies at the bottom of this webpage.
In this class we'll make two Greek classics, with a twist: spanakorizo, a rice and spinach dish traditionally served as a stew or a side, and avgolemono, a rich lemon and egg soup typically served with chicken, but adapted here with chickpeas. These dishes are healthy, warming, and hearty - perfect to keep you cozy in winter! Plus, leftovers will set you up for success as we head into the week!
Spanakorizo: Spinach & Rice with Leafy Greens
Avgolemono: Creamy Lemon and Egg Soup with Chickpeas
Equipment and Ingredient List for the class found here; check before buying a ticket.
This menu contains the following common allergens: Egg. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail email@example.com before purchasing a ticket.
If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.
Sharon Brenner is an immigration lawyer by day, passionate cook/food writer/recipe developer by the other days and nights. Born in San Francisco and raised in the Bay Area, Sharon is based in LA and previously lived in Athens, Greece. Her love of good food and regular travels to Greece since 2011 inspired her to dive into the depths of Greek cuisine. Sharon’s primary inspirations come from Middle Eastern, Mediterranean and Californian cuisines, with a focus on cooking intuitively and creatively. She is the author of the website ‘Records in the Den’.
Photo credit: Sharon Brenner