$95 and Under

This is a live, interactive, hands-on cooking class held online via Zoom.

China's Yunnan Province is a small, mountainous region that sits right where East and Southeast Asia meet. Yunnan is the most culturally and biologically diverse part of Asia, and the region is quickly becoming one of China's top spot for food-focused tourism.

This is a live, interactive, hands-on cooking class held online via Zoom.

 Are you missing traveling? Seemingly out of nowhere, Marie got a massive burst of nostalgia for the 4 months she spent traveling through India and took this inspiration to the kitchen. Her journey took her through Ayurvedic schools, a month-long stay with an Indian family and a risky amount of street food. She is eager to share some of the most beloved dishes from the south and maybe a story or two from the road.

This is a live, interactive, hands-on cooking class held online via Zoom.

Join Gracie Schatz in making one of her all time favorite meals: fresh falafel, homemade pitas, yogurt sauce and an Israeli salad! There are few things more satisfying than crispy, tender falafel balls wrapped in a warm homemade pita and doused in flavorful yogurt sauce. Some things are just better fresh and this is one of them.

This is a live, interactive, hands-on cooking class held online via Zoom.

This is a live, interactive, hands-on cooking class held online via Zoom.

Eat your veggies! But are you tired of just grabbing a head of broccoli and boiling it to death night after night?  Does your vegetable game need an upgrade?  Looking for some techniques to branch out in the produce aisle, and make better than basic vegetable dishes?  Come spend 90 minutes with Chef Mike at 18 Reasons.  Easy shopping transformed by refined techniques into delicious and colorful food.  No mere side dishes here: in the end we will combine our vegetables into a delicious vegan meal!

This is a live, interactive, hands-on cooking class held online via Zoom.

Yawn…it's boneless, skinless chicken breasts in the fridge again. What to do? 

Give 18 Reasons Chef Mike a quick 90-minute class, with simple shopping, and put two plates of awesome food out for dinner, that is what to do!  Chicken paillards are the stars of tonight: crispy, crunchy sheets of chicken, topped with a bacon, potato and tomato salad. Quick, easy, filling and impressive enough to boost your social media game to the next level!

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Paillard of Chicken

This is a live, interactive, hands-on cooking class held online via Zoom.

Some food is about real, deeply reassuring, not-virtual hugs. Tonight’s dinner should bolster your soul and make you smile, while at the same time pushing traditional food up several levels on the culinary scale. 

This is a live, interactive, hands-on cooking class held online via Zoom. 

This is a live, interactive, hands-on cooking class held online via Zoom.

Though the myriad of boxed Japanese curries are all delicious in their own way, there’s nothing that beats the flavors and smells of creating your own roux blocks and building your own curry from the bottom of the pot. Join Elise to make this homemade Japanese comfort food and let yourself become enveloped by this sweet and tasty food hug! Served over a warm bed of rice.

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Curry Roux Block

This is a live, interactive, hands-on cooking class held online via Zoom. If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.