On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (First Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here. Masks are welcome.

$18.00

Producer Dinner: Sea Shanties and Sustainable Seafood with the Sea Forager - In Person

A seated multi-course dinner featuring locally caught seafood, plus a live musical performance from The Fishwives quartet. Guests welcome to BYOB wine and beer; we will also have bottles for sale.

$160.00

The Ultimate Steak with Chef Bruce Hill and the Chef's Press - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

$155.00

New Orleans Party Night - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$165.00

Handmade Asian Rice Noodles - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Flavors of China: Restorative Chinese Recipes - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

 

$165.00

Tasting Seminar: Spring Cheeses and Wines - In Person

A 90-minute tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving. This class is limited to 24 students over age 21. Review our registration and cancellation policies here. Masks are welcome.

$90.00

Flavors of the French Mediterranean - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

$165.00

Flavors of Provence - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

$165.00

Quintessentially French: A Springtime Celebration - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies hereMasks are REQUIRED for this class.

 

Take a trip to a bustling corner of Paris and enjoy a sun-drenched menu full of abundant springtime produce. 

$165.00

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