A Spanish Holiday - Online

Celebrate the season from your own kitchen with the rich flavors of Spain! In this online cooking class, you’ll learn to prepare traditional Spanish holiday dishes that bring warmth, color, and joy to the table. From comforting classics to festive favorites, each recipe is easy to follow and perfect for home cooks of all levels. Along the way, you’ll discover the regional stories and traditions that make Spain’s holiday cuisine so special. Best of all, these dishes are festive without being fussy — ideal for adding something new to your holiday menu without the stress.

Registrants will have access to the class video to rewatch as many times as their heart desires! Click here to see a sample video of what to expect in class.

MENU

Cardoons with Garlic and Almonds 
Gambas al Ajillo—Garlicky Shrimp
Salt-Baked Sea Bream
Homamade Turrón de Jijona—Almond Nougat

Equipment and Shopping list can be found here!

Allergens: Egg, Fish, Shellfish, Tree Nuts. Concerns? Email info@18reasons.org.

Learn more about Camila here.

Review our registration and cancellation policies here. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.