A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving.
In an homage to Samin Nosrat's wildly delightful book Salt, Fat, Acid, Heat, please join Vinny Eng for a tasting of five delicious wines! In this seminar, Vinny will focus on why acidity helps to sooth the palate for boldly flavored dishes. A few bites will be served to illustrate the pairing principles. For the first seminar focusing on the first two elements of Samin's book title, click here.
Vinny Eng is a longtime wine, food and hospitality professional in San Francisco and a proud supporter of 18 Reasons. He is the wine director at Tartine Manufactory and also helmed the program at Bar Tartine. In addition, he has concurrently worked as General Manager at each of those spaces.