A two-hour tasting seminar of wine, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving.
In an homage to Samin Nosrat's wildly delightful book Salt, Fat, Acid, Heat, please join Vinny Eng (and his long awaited return to our classroom) for a tasting of delicious wines! In this seminar, Vinny will focus on exploring five wines from island regions, which can be a beautiful partner for rich foods. A few bites will be served to illustrate the pairing principles. For the second seminar focusing on the latter elements of Samin's book title, click here.