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Fundamentals

Essentials for home cooks

Rockridge

Attend an in-person event in Rockridge!

Baking

Knead new skills?

Butchery

Craft your cuts

Gluten-Free

Treats without wheat

Vegetarian

Meat-free magic

Dinners

Let us cook for you!

Tasting Seminars

Hone your palate

$105 and Under

Maximize your budget

Online

Cook in the comfort of home

Calendar View List View

July 2025

Sun Mon Tue Wed Thu Fri Sat
29
30
1
2
3
4
5
 
 
 
 
 
 
 
6
7
8
9
10
11
12
 
Raw Seafood 101
Jul 7 2025 - 6:00pm to 9:30pm
 
Short and Sweet: Burgers and Buns
Jul 8 2025 - 6:00pm to 8:00pm
 
Booked for a Private Event
Jul 9 2025 - 6:00pm to 9:30pm
 
 
Linda's Annual Malaysian Pop-Up Dinner
Jul 11 2025 - 6:30pm to 9:00pm
 
Mozzarella & Burrata by Hand
Jul 12 2025 - 4:00pm to 7:30pm
 
13
14
15
16
17
18
19
 
 
Simply Summer: Swine
Jul 15 2025 - 6:00pm to 9:30pm
 
Basic Knife Skills
Jul 16 2025 - 6:00pm to 9:00pm
 
 
 
 
20
21
22
23
24
25
26
waitlist only
Koji and Miso Fermentation Workshop with Shared Cultures
Jul 20 2025 - 11:00am to 1:30pm
 
waitlist only
Simply Summer: Sauces
Jul 21 2025 - 6:00pm to 9:30pm
 
waitlist only
Raw Seafood 101
Jul 22 2025 - 6:00pm to 9:30pm
 
waitlist only
Transforming Tofu
Jul 23 2025 - 6:00pm to 9:30pm
 
Korean Vegetarian Street Food
Jul 24 2025 - 6:00pm to 10:00pm
 
 
waitlist only
Beyond Pie: Cobblers, Buckles, Grunts, Sonkers and Pandowdies
Jul 26 2025 - 4:00pm to 8:00pm
 
27
28
29
30
31
1
2
Duck Butchery and South East Asian Cookery
Jul 27 2025 - 4:00pm to 8:00pm
 
waitlist only
Simply Summer: Stone Fruit
Jul 28 2025 - 6:00pm to 9:30pm
 
Booked for a Private Event
Jul 29 2025 - 6:00pm to 9:30pm
 
waitlist only
Basic Knife Skills
Jul 30 2025 - 6:00pm to 9:00pm
 
Masa Madness: Summer
Jul 31 2025 - 6:00pm to 9:30pm
 
 
 
Calendar View List View
Monday July 07 6:00pm
Raw Seafood 101
Tuesday July 08 6:00pm
Short and Sweet: Burgers and Buns
Wednesday July 09 6:00pm
Booked for a Private Event
Friday July 11 6:30pm
Linda's Annual Malaysian Pop-Up Dinner
Saturday July 12 4:00pm
Mozzarella & Burrata by Hand
Tuesday July 15 6:00pm
Simply Summer: Swine
Wednesday July 16 6:00pm
Basic Knife Skills
Sunday July 20 11:00am
Koji and Miso Fermentation Workshop with Shared Cultures (waitlist only)
Monday July 21 6:00pm
Simply Summer: Sauces (waitlist only)
Tuesday July 22 6:00pm
Raw Seafood 101 (waitlist only)
Wednesday July 23 6:00pm
Transforming Tofu (waitlist only)
Thursday July 24 6:00pm
Korean Vegetarian Street Food
Saturday July 26 4:00pm
Beyond Pie: Cobblers, Buckles, Grunts, Sonkers and Pandowdies (waitlist only)
Sunday July 27 4:00pm
Duck Butchery and South East Asian Cookery
Monday July 28 6:00pm
Simply Summer: Stone Fruit (waitlist only)
Tuesday July 29 6:00pm
Booked for a Private Event
Wednesday July 30 6:00pm
Basic Knife Skills (waitlist only)
Thursday July 31 6:00pm
Masa Madness: Summer

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.