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Cook from home and boost your confidence to do it all yourself!

On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

$75 and Under

Events for cooks maximizing their budget

Cook

Loves hands-on explorations of new techniques and recipes. 

Fundamentals

For home cooks seeking kitchen confidence.

Vegetarian

Plant-based eating for all

Barkeep

Loves to sip, taste, swirl, and keep tasting notes. Cheers!

Foodsmith

Wants a kitchen full of jars, jams, and homemade cheese.

Calendar View List View

Sunday, January 1, 2023

Sun Mon Tue Wed Thu Fri Sat
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Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Jan 12 2023 - 6:00pm to 9:30pm
 
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Jan 13 2023 - 6:00pm to 10:00pm
 
Training Your Taste Buds: Building & Balancing Flavors - In Person
Jan 14 2023 - 4:00pm to 7:30pm
 
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16
17
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Fundamentals of North Indian Classics - In Person
Jan 17 2023 - 6:00pm to 9:30pm
 
Beginning Cheesemaking: Ricotta, Queso Fresco & Cultured Butter - In Person
Jan 18 2023 - 6:00pm to 9:30pm
 
 
 
French Vegetarian Classics - In Person
Jan 21 2023 - 4:00pm to 8:00pm
 
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23
24
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Basic Knife Skills - In Person
Jan 24 2023 - 6:00pm to 9:00pm
 
 
 
Plant-Based Cooking with Cast Iron - In Person
Jan 27 2023 - 6:00pm to 9:30pm
 
Great British Bakes - In Person
Jan 28 2023 - 4:00pm to 8:00pm
 
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30
31
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waitlist only
Basic Knife Skills - In Person
Jan 31 2023 - 6:00pm to 9:00pm
 
 
 
 
 
Calendar View List View
Thursday January 12 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Friday January 13 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Saturday January 14 4:00pm
Training Your Taste Buds: Building & Balancing Flavors - In Person
Tuesday January 17 6:00pm
Fundamentals of North Indian Classics - In Person
Wednesday January 18 6:00pm
Beginning Cheesemaking: Ricotta, Queso Fresco & Cultured Butter - In Person
Saturday January 21 4:00pm
French Vegetarian Classics - In Person
Tuesday January 24 6:00pm
Basic Knife Skills - In Person
Friday January 27 6:00pm
Plant-Based Cooking with Cast Iron - In Person
Saturday January 28 4:00pm
Great British Bakes - In Person
Tuesday January 31 6:00pm
Basic Knife Skills - In Person (waitlist only)

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.