18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
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		waitlist only Gua Bao: Taiwanese Style Split Buns Apr 1 2025 - 6:00pm to 10:00pm	High Voltage Herbs: Flavor Powerhouses Apr 2 2025 - 6:00pm to 9:30pm	The Italian Way with Vegetables: Easter Sides Apr 3 2025 - 6:00pm to 9:30pm	Transforming Tofu Apr 4 2025 - 6:00pm to 9:30pm
6	7	8	9	10	11	12
Food Writing for Beginners with Soleil Ho (Day 4 of 4) Apr 6 2025 - 9:30am to 12:30pm waitlist only Cream Puffs to Gnocchi: Magical Pâte à Choux Apr 6 2025 - 4:00pm to 8:00pm	waitlist only Short and Sweet: Soondubu - Korean Soft Tofu Stew Apr 7 2025 - 6:00pm to 8:00pm		waitlist only Basic Knife Skills Apr 9 2025 - 6:00pm to 9:00pm		Flavors of Malaysia: Seafood Feast and Nyonya Rempah Apr 11 2025 - 6:00pm to 10:00pm	waitlist only Flavors of Lyon: France’s Foodie Capital Apr 12 2025 - 4:00pm to 8:00pm
13	14	15	16	17	18	19
			waitlist only Basic Knife Skills Apr 16 2025 - 6:00pm to 9:00pm	waitlist only Sheng Jian Bao Workshop: Soup Dumplings Apr 17 2025 - 6:00pm to 10:00pm	Savory Spring Bakes Apr 18 2025 - 6:00pm to 10:00pm	Vegetarian Spring Market in France Apr 19 2025 - 4:00pm to 8:00pm
20	21	22	23	24	25	26
waitlist only Chicken Butchery and Cookery Apr 20 2025 - 4:00pm to 8:00pm	Kitchen Confidence: Learn to Cook in Three Days Apr 21 2025 - 6:00pm to 9:30pm	waitlist only The Power of Smoke Apr 22 2025 - 6:00pm to 10:00pm	waitlist only Flavors of Korea: KBBQ at Home Apr 23 2025 - 6:00pm to 9:30pm	Masa Madness Apr 24 2025 - 6:00pm to 9:30pm	Indian Chinese Cuisine Apr 25 2025 - 6:00pm to 10:00pm	waitlist only Uyghur Cuisine and Hand Pulled Noodles Apr 26 2025 - 4:00pm to 8:00pm
27	28	29	30	1	2	3
	Kitchen Confidence - Day Two Apr 28 2025 - 6:00pm to 9:30pm