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Fundamentals

Essentials for home cooks

Rockridge

Attend an in-person event in Rockridge!

Baking

Knead new skills?

Butchery

Craft your cuts

Gluten-Free

Treats without wheat

Vegetarian

Meat-free magic

Dinners

Let us cook for you!

Tasting Seminars

Hone your palate

$105 and Under

Maximize your budget

Online

Cook in the comfort of home

Calendar View List View

March 2025

Sun Mon Tue Wed Thu Fri Sat
23
24
25
26
27
28
1
 
 
 
 
 
 
Challah, Babka, Sticky Buns: Breads to Share
Mar 1 2025 - 4:00pm to 8:00pm
 
2
3
4
5
6
7
8
Fish Butchery and Cookery
Mar 2 2025 - 4:00pm to 8:00pm
 
Persian New Year Pop-Up Dinner
Mar 3 2025 - 6:30pm to 8:30pm
 
Meyer Lemon Magic
Mar 4 2025 - 6:00pm to 9:30pm
 
Flavors of Japan: Handmade Udon
Mar 5 2025 - 6:00pm to 9:30pm
 
Conchas and Pan Dulce
Mar 6 2025 - 6:00pm to 9:30pm
 
Totally Tapas
Mar 7 2025 - 6:00pm to 10:00pm
 
 
9
10
11
12
13
14
15
Duck Butchery and South East Asian Cookery
Mar 9 2025 - 4:00pm to 8:00pm
 
 
Basic Knife Skills - Im Moment Kaffee
Rockridge
Mar 11 2025 - 6:00pm to 8:00pm
 
Basic Knife Skills
Mar 12 2025 - 6:00pm to 9:00pm
 
Eastern European Duck and Wine Dinner with Eric Danch
Mar 13 2025 - 6:00pm to 9:00pm
 
waitlist only
Gnocchi Primer
Mar 14 2025 - 6:00pm to 10:00pm
 
waitlist only
Baking with Gluten-Free and Alternative Flours
Mar 15 2025 - 4:00pm to 8:00pm
 
16
17
18
19
20
21
22
waitlist only
Food Writing for Beginners with Soleil Ho
Mar 16 2025 - 9:30am to 12:30pm
 
waitlist only
Flavors of Normandy
Mar 16 2025 - 4:00pm to 8:00pm
 
waitlist only
Dinner Party 101 - Three Week Series
Mar 17 2025 - 6:00pm to 9:30pm
 
waitlist only
Spring Equinox - A Seasonal Vegetarian Feast
Mar 18 2025 - 6:00pm to 9:30pm
 
waitlist only
Basic Knife Skills
Mar 19 2025 - 6:00pm to 9:00pm
 
waitlist only
Flavors of Mexico: Guisados
Mar 20 2025 - 6:00pm to 9:30pm
 
waitlist only
Colorful Handmade Pasta
Mar 21 2025 - 6:00pm to 10:00pm
 
Flavors of Malaysia: Everyday Cooking with TCM
Mar 22 2025 - 4:00pm to 8:00pm
 
23
24
25
26
27
28
29
Food Writing for Beginners with Soleil Ho (Day 2 of 4)
Mar 23 2025 - 9:30am to 12:30pm
 
Dinner Party 101, Week Two
Mar 24 2025 - 6:00pm to 9:30pm
 
Dumpling Party for Teens - Im Moment Kaffee
Rockridge
Mar 25 2025 - 6:00pm to 8:00pm
 
 
Spices & Sunshine: A Springtime Indian Cooking Party
Mar 27 2025 - 6:00pm to 9:30pm
 
waitlist only
High Voltage Vegetables: Hearty Vegetables Edition
Mar 28 2025 - 6:00pm to 9:30pm
 
waitlist only
Korean Vegetarian Street Food
Mar 29 2025 - 4:00pm to 8:00pm
 
30
31
1
2
3
4
5
Food Writing for Beginners with Soleil Ho (Day 3 of 4)
Mar 30 2025 - 9:30am to 12:30pm
 
waitlist only
A Celebration of Moroccan Flavors in France
Mar 30 2025 - 4:00pm to 8:00pm
 
Dinner Party 101 - Week Three
Mar 31 2025 - 6:00pm to 9:30pm
 
 
 
 
 
 
Calendar View List View
Saturday March 01 4:00pm
Challah, Babka, Sticky Buns: Breads to Share
Sunday March 02 4:00pm
Fish Butchery and Cookery
Monday March 03 6:30pm
Persian New Year Pop-Up Dinner
Tuesday March 04 6:00pm
Meyer Lemon Magic
Wednesday March 05 6:00pm
Flavors of Japan: Handmade Udon
Thursday March 06 6:00pm
Conchas and Pan Dulce
Friday March 07 6:00pm
Totally Tapas
Sunday March 09 4:00pm
Duck Butchery and South East Asian Cookery
Tuesday March 11 6:00pm
Basic Knife Skills - Im Moment Kaffee
Wednesday March 12 6:00pm
Basic Knife Skills
Thursday March 13 6:00pm
Eastern European Duck and Wine Dinner with Eric Danch
Friday March 14 6:00pm
Gnocchi Primer (waitlist only)
Saturday March 15 4:00pm
Baking with Gluten-Free and Alternative Flours (waitlist only)
Sunday March 16 9:30am
Food Writing for Beginners with Soleil Ho (waitlist only)
Sunday March 16 4:00pm
Flavors of Normandy (waitlist only)
Monday March 17 6:00pm
Dinner Party 101 - Three Week Series (waitlist only)
Tuesday March 18 6:00pm
Spring Equinox - A Seasonal Vegetarian Feast (waitlist only)
Wednesday March 19 6:00pm
Basic Knife Skills (waitlist only)
Thursday March 20 6:00pm
Flavors of Mexico: Guisados (waitlist only)
Friday March 21 6:00pm
Colorful Handmade Pasta (waitlist only)
Saturday March 22 4:00pm
Flavors of Malaysia: Everyday Cooking with TCM
Sunday March 23 9:30am
Food Writing for Beginners with Soleil Ho (Day 2 of 4)
Monday March 24 6:00pm
Dinner Party 101, Week Two
Tuesday March 25 6:00pm
Dumpling Party for Teens - Im Moment Kaffee
Thursday March 27 6:00pm
Spices & Sunshine: A Springtime Indian Cooking Party
Friday March 28 6:00pm
High Voltage Vegetables: Hearty Vegetables Edition (waitlist only)
Saturday March 29 4:00pm
Korean Vegetarian Street Food (waitlist only)
Sunday March 30 9:30am
Food Writing for Beginners with Soleil Ho (Day 3 of 4)
Sunday March 30 4:00pm
A Celebration of Moroccan Flavors in France (waitlist only)
Monday March 31 6:00pm
Dinner Party 101 - Week Three

For information on policies, waitlists, cancellations, and more, please read our Registration Policies.