18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
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						Wok Cooking Techniques Jan 4 2025 - 4:00pm to 8:00pm
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Chicken Butchery and Cookery Jan 5 2025 - 4:00pm to 8:00pm	Basic Knife Skills Jan 6 2025 - 6:00pm to 9:00pm	Vegetarian Kitchen Confidence - How to Cook in Three Days Jan 7 2025 - 6:00pm to 9:30pm	waitlist only Ayurvedic-Inspired Indian Home Cooking Jan 8 2025 - 6:00pm to 9:30pm	waitlist only From Bean to Curd: Chinese Dou Fu Making and History Jan 9 2025 - 6:00pm to 9:30pm	Season Like a Chef: 3 Day Workshop Jan 10 2025 - 6:00pm to 10:00pm	waitlist only Asian Vegetarian Flavor Explosions Jan 11 2025 - 4:00pm to 8:00pm
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waitlist only Seafood Lovers Guide to the Mediterranean Jan 12 2025 - 4:00pm to 8:00pm	waitlist only Basic Knife Skills Jan 13 2025 - 6:00pm to 9:00pm	Vegetarian Kitchen Confidence - Day Two Jan 14 2025 - 6:00pm to 9:30pm	waitlist only Short and Sweet: Fennel Fanatic Jan 15 2025 - 6:00pm to 8:00pm	waitlist only Conchas and Pan Dulce Jan 16 2025 - 6:00pm to 9:30pm	Korean Vegetarian Street Food Jan 17 2025 - 6:00pm to 9:30pm
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waitlist only Eastern European Dumplings Jan 19 2025 - 4:00pm to 8:00pm		Vegetarian Kitchen Confidence - Day Three Jan 21 2025 - 6:00pm to 9:30pm Intro to Cider: Tasting Seminar with Mike Reis - Im Moment Kaffee Rockridge Jan 21 2025 - 6:00pm to 8:00pm	Seafood 101 - Three Day Series Jan 22 2025 - 6:00pm to 9:30pm		Mastering Mushrooms Jan 24 2025 - 6:00pm to 9:30pm	waitlist only Taiwanese Hakka Lunar New Year Jan 25 2025 - 4:00pm to 8:00pm
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Cozy French Bistro: Vegetarian Edition Jan 26 2025 - 4:00pm to 8:00pm	waitlist only Basic Knife Skills Jan 27 2025 - 6:00pm to 9:00pm	waitlist only Lunar New Year Pop-Up Dinner Jan 28 2025 - 6:00pm to 8:30pm	Seafood 101 - Day Two Jan 29 2025 - 6:00pm to 9:30pm	Caldo and Chili: Wintry Bowls from Mexico and Texas Jan 30 2025 - 6:00pm to 9:30pm