18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
28	29	30	1	2	3	4
				Booked for a Private Event May 2 2024 - 6:00pm to 9:00pm		Flavors of Malaysia: Southern Nyonya May 4 2024 - 4:00pm to 8:00pm
5	6	7	8	9	10	11
	Beginner's Boot Camp: Learn to Cook in Three Days May 6 2024 - 6:00pm to 9:30pm	Short and Sweet: Meyer Lemon Magic May 7 2024 - 6:00pm to 8:00pm	High Voltage Vegetables: Spring May 8 2024 - 6:00pm to 9:30pm		The Sweet & Savory Guide to Soufflés and Choux Pastry May 10 2024 - 6:00pm to 10:00pm	Olive Oil and Chocolate - Online May 11 2024 - 10:00am to 12:00pm
12	13	14	15	16	17	18
French Pastry Classics May 12 2024 - 4:00pm to 8:00pm	Beginner's Boot Camp: Learn to Cook in Three Days (Day 2 of 3) May 13 2024 - 6:00pm to 9:30pm		Master Chefs at Home May 15 2024 - 6:00pm to 9:30pm			Vegetarian Spring Market in France May 18 2024 - 6:00pm to 10:00pm
19	20	21	22	23	24	25
Duck Butchery and Cookery May 19 2024 - 4:00pm to 8:00pm	Beginner's Boot Camp: Learn to Cook in Three Days (Day 3 of 3) May 20 2024 - 6:00pm to 9:30pm	Basic Knife Skills May 21 2024 - 6:00pm to 9:00pm	Korean Banchan May 22 2024 - 6:00pm to 9:30pm
26	27	28	29	30	31	1
Handmade Semolina Pasta with Sfoglina Simonetta Capotondo May 26 2024 - 4:00pm to 7:00pm	Spring into Summer: A Vegetarian Feast May 27 2024 - 6:00pm to 9:30pm		Eastern European Pop-Up Dinner with Chef Gracie May 29 2024 - 6:00pm to 8:30pm	Taco Party! May 30 2024 - 6:00pm to 9:30pm	Totally Tapas! May 31 2024 - 6:00pm to 9:00pm