18reasons.org | A nonprofit <em>community</em> cooking school

Sun	Mon	Tue	Wed	Thu	Fri	Sat
28	29	30	31	1	2	3
				Teen Spring Culinary Camp - Day 2 Apr 1 2021 - 4:00pm to 6:00pm	Teen Spring Culinary Camp - Day 3 Apr 2 2021 - 4:00pm to 6:00pm	Spanish Easter Baking Apr 3 2021 - 10:00am to 12:00pm Teen Spring Culinary Camp - Day 4 Apr 3 2021 - 4:00pm to 6:00pm
4	5	6	7	8	9	10
Flavors of Malaysia: Assam Laksa Apr 4 2021 - 10:00am to 12:30pm		Exceptional Essentials: Dessert Trio Apr 6 2021 - 6:00pm to 8:00pm	Indian Classics: Breads and Curry Apr 7 2021 - 6:00pm to 8:00pm
11	12	13	14	15	16	17
Flavors of Sweden: Cinnamon Buns, Three Ways Apr 11 2021 - 10:00am to 12:30pm Flavors of Lyon: France's Foodie Capital Apr 11 2021 - 4:00pm to 6:30pm		Flavors of Mexico: Requeson Apr 13 2021 - 6:00pm to 8:00pm
18	19	20	21	22	23	24
Flavors of Sweden: Cinnamon Buns, Three Ways Apr 18 2021 - 10:00am to 12:30pm Flavors of Thailand Apr 18 2021 - 4:00pm to 6:00pm	Exceptional Essentials: Beef Wellington Apr 19 2021 - 6:00pm to 8:00pm	Spring Pierogi Apr 20 2021 - 6:00pm to 8:00pm		Spring in the Pacific Northwest: Morels Apr 22 2021 - 6:00pm to 8:00pm		Chinese Salads Apr 24 2021 - 10:00am to 12:00pm
25	26	27	28	29	30	1
Happy Hour: Indian Cocktail and Appetizers Apr 25 2021 - 4:00pm to 6:00pm	Pâte au Choux Apr 26 2021 - 6:00pm to 8:00pm	Flavors of Mexico: Masa Apr 27 2021 - 6:00pm to 8:00pm	Community Dinner: Spring Vegetable Strudel Apr 28 2021 - 6:00pm to 8:00pm