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Tuesday, February 28, 2023

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Basic Knife Skills - In Person
Feb 28 2023 - 6:00pm to 9:00pm
 
 
 
 
 
 
 
 
 
 
 
 
Calendar View List View
Wednesday February 01 6:00pm
Mastering Classic Sauces - In Person
Thursday February 02 6:00pm
Scandinavian Baking - In Person
Friday February 03 6:00pm
Cabbage! Versatile Veggie Superhero
Sunday February 05 4:00pm
Flavors of Malaysia: Laksapalooza - In Person
Tuesday February 07 6:00pm
Basic Knife Skills - In Person
Thursday February 09 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Friday February 10 6:00pm
Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person
Saturday February 11 4:00pm
The Delicious Economy of the Italian Kitchen: Fish on a Budget - In Person
Sunday February 12 4:00pm
Chocolate - In Person
Tuesday February 14 6:00pm
Valentine's Day Feast - In Person
Wednesday February 15 6:00pm
Sourdough Winter Galettes: Sweet & Savory - In Person
Thursday February 16 6:00pm
Flavors of Mexico: Pollo Pibil - In Person
Friday February 17 6:00pm
Booked for a Private Event
Saturday February 18 10:00am
Cracking the Cookbook: Ottolenghi Test Kitchen Extra Good Things - Online
Saturday February 18 4:00pm
Flavors of Bordeaux - In Person
Sunday February 19 4:00pm
Japanese Baking and Sweets - In Person
Tuesday February 21 6:30pm
Short and Sweet: Mardi Gras Party - In Person
Wednesday February 22 6:00pm
Community Dinner: Beans with Marie and Rancho Gordo (First Seating)
Wednesday February 22 6:30pm
Community Dinner: Beans with Marie and Rancho Gordo (To Go Option Only)
Wednesday February 22 7:30pm
Community Dinner: Beans with Marie and Rancho Gordo (Second Seating)
Thursday February 23 6:00pm
Comforting Curries - In Person
Friday February 24 6:00pm
Magnetic Mushrooms - In Person
Saturday February 25 4:00pm
Julia Child On the Menu: Soufflés - In Person
Sunday February 26 4:00pm
Flavors of Malaysia: "Siu Yeh" Late Night Delights - In Person
Tuesday February 28 6:00pm
Basic Knife Skills - In Person

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