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Sunday, April 11, 2021

All day
 
 
Before 1am
1am
2am
3am
4am
5am
6am
7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Flavors of Sweden: Cinnamon Buns, Three Ways
Apr 11 2021 - 10:00am to 12:30pm
 
 
 
 
 
 
 
 
 
 
 
 
Flavors of Lyon: France's Foodie Capital
Apr 11 2021 - 4:00pm to 6:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Saturday April 03 10:00am
Spanish Easter Baking
Sunday April 04 10:00am
Flavors of Malaysia: Assam Laksa
Tuesday April 06 6:00pm
Exceptional Essentials: Dessert Trio
Wednesday April 07 6:00pm
Indian Classics: Breads and Curry
Sunday April 11 10:00am
Flavors of Sweden: Cinnamon Buns, Three Ways
Sunday April 11 4:00pm
Flavors of Lyon: France's Foodie Capital
Tuesday April 13 6:00pm
Flavors of Mexico: Requeson
Sunday April 18 10:00am
Flavors of Sweden: Cinnamon Buns, Three Ways
Sunday April 18 4:00pm
Flavors of Thailand
Monday April 19 6:00pm
Exceptional Essentials: Beef Wellington
Tuesday April 20 6:00pm
Spring Pierogi
Thursday April 22 6:00pm
Spring in the Pacific Northwest: Morels
Saturday April 24 10:00am
Chinese Salads
Sunday April 25 4:00pm
Happy Hour: Indian Cocktail and Appetizers
Monday April 26 6:00pm
Pâte au Choux
Tuesday April 27 6:00pm
Flavors of Mexico: Masa
Wednesday April 28 6:00pm
Community Dinner: Spring Vegetable Strudel

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