Cheese & Wine Pairing 101

Friday, June 21st • 6:30pm-8:30pm

You'll learn tricks of the trade, "rules" that make pairing easy, and Kirstin will share her go-to wines and cheeses that pair well with pretty much anything. The class will taste through 7 cheeses and 4 wines.

Flavors of Mexico: Molletes

Thursday, June 27th • 6:00pm-9:30pm

Originating in Mexico City, molletes make a great breakfast or hearty snack! This open-faced sandwich is made from an oblong bolillo roll split in two, and covered with refried beans and other mouth-watering toppings.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.