Flavors of the French Mediterranean

Tuesday, May 27, 2025 6:00pm to 10:00pm

Immerse yourself in the vibrant flavors of the Mediterranean in this hands-on cooking class that brings the region’s rich culinary traditions to life! Experience the joy of cooking a whole fish to perfection, served with a pistachio pesto that adds a delightful twist to this classic dish.

Baja-Style Fish Tacos

Thursday, May 29, 2025 6:00pm to 9:30pm

Let's go down to Baja California where the surf is good and the beaches are warm. It’s the birthplace of the famous Baja-style fish taco! In class we will make corn tortillas from scratch along with beer-battered fish to tuck inside with all the fixings to spoon or drizzle on top—zesty pineapple salsa, chipotle crema, shredded cabbage.

Flavors of Provence

Friday, June 6, 2025 6:00pm to 10:00pm

Transport your taste buds to the South of France in this hands-on cooking class celebrating the bold, seasonal flavors of Provence. You’ll learn to make regional classics like brandade de morue, pissaladière, ratatouille, and a fruit galette—each dish a delicious tribute to Mediterranean tradition.

Summer Sourdough Galettes: Sweet & Savory

Saturday, June 7, 2025 4:00pm to 7:30pm

Say hello to the galette — the laid-back, flaky cousin of pie that skips the fuss but delivers all the flavor. In this hands-on class, you'll learn to make a sourdough galette crust and fill it with vibrant, seasonal ingredients like tomato and basil pesto or a dreamy mix of blackberry, peach, and ginger — all while celebrating the ease and elegance of summer baking.

Early Summer Beans and Greens

Monday, June 9, 2025 6:00pm to 9:30pm

This class is all about the humble heroes of early summertime produce: fresh shelling beans and vibrant greens! For our head chef, Gracie, shelling peas and favas is a meditative and deeply enjoyable task, done around the table with friends and family while good music plays.

18 Reasons is a nonprofit that increases food security through the power of home cooking

In our modern food environment, access to nutritious food is not enough. Food skills help people make informed choices about what to buy and how to make healthy meals - but are not always taught in homes or schools. 18 Reasons bridges this gap through hands-on classes that welcome community members of all skill levels and culinary heritages. Across our programming, we seek to create a joyful environment where everyone is welcome at our table.