Wok Cooking Techniques

Come master the art of cooking with a wok! Woks are an essential part of a home cook’s arsenal for cooking a variety of Asian cuisines and a worthwhile tool to have on hand! You’ll gain experience with 5 different wok cooking techniques–from stir-frying to steaming, braising, deep-frying, and even smoking foods. Chef Linda will provide tips on how to select a wok, season it, and properly care for it, so you'll be ready to wield your wok at home. You’ll leave with the techniques and confidence to generate the best wok hei in your own home!

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Deep Fry: Walnut Shrimp

Steaming: Scallops with Garlic Black Bean and Vermicelli

Braising: Chicken with Soy Ginger

Smoking: Tofu with Stir-Fried Celery

Stir-Fry: Fish Sauce Cabbage and Fried Rice

Allergens: Fish, Shellfish, Egg, Soy. There are options available if you're allergic to peanuts, but they involve tree nuts. Concerns? Email info@18reasons.org.

Learn more about Linda here.

Review our registration and cancellation policies here.