Community Dinner: Senegalese Thiou Boulette (Second Seating)

We are pleased to host a new chef in our kitchen! We met Modou through the Refugee Food Festival, where he cooked a pop-up dinner at Jardiniere.

Eager to work, Modou has had the opportunity to work in three restaurants since he came to the US, around a year ago. While men in Senegal do not normally cook in the households, Modou always had an interest in cooking. He loves cooking Senegalese food in particular, but knows East African food, too. He has experience cooking for large groups, and it is his dream to have his own catering food company and share his food with more people.

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Thiou Boulette: Spicy meatballs in a sauce with tomatoes, eggplant, potatoes, and habanero peppers

Steamed Rice

ABOUT COMMUNITY DINNER

Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $15 and always tasty. Wine and beer are for sale at the event. Kids welcome! 

For our first seating at 6 pm, please click here.