Flavors of Bordeaux

A hands-on class culminating in a dinner served with wine and beer.

France's Bordeaux region is best known as having the world's most award winning fine wine! Accompanying these world famous wines is an equally prestigious cuisine that utilizes the Atlantic Ocean coastline of fish and shellfish as well as traditional lamb roasts and beef stews. Their most famous dish the Entrecôte A La Bordelaise - a rib steak cooked in a rich sauce made from Bordeaux wine, shallots, butter, herbs and bone marrow pairs beautifully with any of the award winning reds!

In this hands-on class featuring Bordeaux classics, Zoe McLaughlin will teach you the tips and techniques required to be a confident chef de cuisine in your home kitchen.

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L'Os À Moelle Et Persillade - Roasted Bone Marrow With Parsley Salad

Mouclade - Mussels with Lemon & Saffron Sauce

Entrecôte à la Bordelaise - Rib Steak Cooked In Bordeaux Wine, Butter, Shallots, Herbs & Bone Marrow

Purée De Panais - Parsnip Purée

Bi-Rite Creamery Seasonal Sorbet

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing.  She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations.  She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.