Cancelled - Flavors of Thailand

 

 

Transport yourself to an evening of tantalizing Thai temptations and learn the secrets to creating authentic Thai flavors in the kitchen. After cooking and dining on pork, duck, fish and eggplant, quench your thirst with the dessert you chew and drink: Thai Iced Tea with Boba! Perfect for our San Francisco summer in September.

 

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Pork Laab Salad

Roast Duck Breast in Red Curry with Lychee

Thai Steamed Fish with Kaffir Lime & Thai Basil

Eggplant with Holy Basil

Thai Iced Tea with Boba

 

Linda Tay Esposito is a self-taught chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. She grew up in Malaysia, lived in China and Hong Kong and traveled extensively in the region exploring the vast culinary offerings and traditions, and capturing the essence of the local cuisines. She brings these exciting flavors, passion and knowledge to the classroom. Her style of teaching makes even the most complex of curries simple to make and a gastro-adventure experience of "Flavor Explosions."

A freelance culinary educator, Linda teaches at the The Cooking School at Cavallo Point and at Sur La Table Cooking School. Previously, she was a lead chef at Parties That Cook where she teaches global cuisines in a team building setting.  She started her teaching career at Whole Foods Market Culinary Center. Most recently, she was head of operations and chef at Bay Area's artisan tofu maker, Hodo Soy. She writes a food blog at www.flavorexplosions.com

(Photo courtesy of Theresa Salcedo)