Baking

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 
 

Fluffy soufflés and airy choux pastry seem to magically defy gravity and density. Despite their daunting reputation, soufflés and choux are actually quite simple to make. Our resident French cuisine instructor, Zoé, will guide students through the foolproof tips and techniques needed to perfect this light-as-air art! 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

One magic dough can create a delicious appetizer, a main course, and a dessert. Can't believe it? Join us for a class celebrating the versatility of the iconic pastry known as Pâte à Choux!

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

This is a two-day series. Click here to sign up on Day 1. 

A two day, hands-on course, with a light meal served with wine and beer. Day one is Thursday, May 23 from 6:00pm - 9:30pm, and day two is Friday, May 24 from 6:00pm-10:00pm. Class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad and vegetarian chili will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.