Baking

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

This is the 3rd day of a 3-day series. To register, click here.

This is the 2nd day of a 3-day series. To register, click here.

A hands-on in-person cooking class with 3 sessions. The three dates of this workshop are: Sunday Feb 2, 9, and 16 from 4-8 pm. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Sign up for our East Bay newsletter here to discover the latest food events, cooking classes, and community happenings in the East Bay!

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine, beer, or nonalchoholic beverages to purchase. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Sign up for our East Bay newsletter here to discover the latest food events, cooking classes, and community happenings in the East Bay!
 

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine, beer, or nonalchoholic beverages to purchase. This class is limited to 12 students. Review our registration and cancellation policies here.

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

This impressive and festive European dessert is easier to make than you think! Not only is it a feast for the eyes, but it also teaches many fundamental pastry techniques to help further your baking journey at home.