Baking

Knead new skills?

Autumnal Pies

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Savory Fall Baking

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

While everyone loves an indulgent sweet pastry or tart, sometimes you need something more savory for breakfast, lunch, dinner, or a snack. In this class, we'll lean heavily on Autumn’s star vegetables to make a wide variety of delights!

$195.00

Japanese Baking and Sweets

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Beyond Pie: Cobblers, Buckles, Grunts, Sonkers and Pandowdies

A hands-on in-person cooking class. Alongside the baked goods, a hearty snack of cheeses, veggies and dips, and a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Summer Sourdough Galettes: Sweet & Savory

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here

 

$195.00

Japanese Baking and Sweets

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

French Pastry Classics

A hands-on in-person cooking class.  Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

Croissants, Danishes, and Kouign Amann: Two Day Workshop

A two-day, hands-on course, with each day a light meal (bread, cheeses and spreads, seasonal vegetarian salad) served with wine and beer. Day one is Friday, May 9th from 6 - 9:30 pm and day two is Saturday, May 10th from 4 - 8 pm. Class is limited to 12 students. Review our registration and cancellation policies here.

 

$390.00

Best of Spring: Galettes! - Im Moment Kaffee

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A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine, beer, or nonalchoholic beverages to purchase. This class is limited to 10 students. Review our registration and cancellation policies here.

$85.00

Savory Spring Bakes

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here.

 

$195.00

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