$75 and Under

Events for cooks maximizing their budget

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Flavors of Andalucía - Online

This is a live, interactive, hands-on cooking class held online via Zoom. See our registration policies here
 

Andalucía is the largest region of Spain, in the south, typically known for its olive trees. However, it’s also the birthplace of cold soups! Cold soups, like gazpacho, are generally known as Spanish food, but they are actually specific to the south due to the hot temperatures, and locals need a delicious way to cool down!

$75.00

Short and Sweet: Soufflés and Stone Fruit - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Basic Knife Skills - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

$75.00

Short and Sweet: New Summer Food - In Person

 

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended.

 

“Summertime, and the living is easy…” but still the difficult question remains: “What is for dinner tonight?” 

$75.00

Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (Second Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here. Masks are welcome.

$18.00

Community Dinner: Grandmother’s Beef Salpicón with Chef Violeta Sandoval (First Seating)

A one-plate dinner with beer and wine available for sale. This is not a cooking class. This seating is limited to 40 guests. Review our registration and cancellation policies here. Masks are welcome.

$18.00

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