On 18th St.

Attend an in-person event at our 18th St. Kitchen Classroom!

Vegetarian Korean Street Food - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$120.00

Modern Pantry: Cooking with Koji & Miso - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$120.00

Classic French Pastries - In Person

A hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal salad will be served with wine or beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$130.00

Baking Basics: Bread - In Person

A hands-on in-person cooking class. Dinner will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

$130.00

Flavors of Mexico: Masa - In Person

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.

 

$120.00

Plant-Based Dim Sum - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here. Masks and proof of boosters are required.

 

$130.00

Croissants, Danishes, and Kouign Amann: Two-Day Workshop - In Person

A two day, hands-on course, with each day a light meal (bread, butter, cheese, seasonal vegetarian salad) served with wine and beer. Day one is Thursday Sept 29 from 6-9:30 pm, and day two is Friday Sept 30 from 6-10 pm. Class is limited to 12 students. Review our registration and cancellation policies here. Masks are recommended, and proof of full vaccination is required upon entry.

 

$250.00

Mid-Autumn Festival Mooncakes - In Person

A hands-on in-person cooking class culminating in a meal served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.

$120.00

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