Rosca de Reyes

Rosca de Reyes is a sweet, enriched bread traditionally made to celebrate Three Kings Day on January 6th. Learn more about this holiday tradition in Mexico with Raquel Goldman, the owner and baker behind Norte54, a modern Mexican bakery. Her conchas class was a hit, and we’re excited to have her teach a new recipe!

Traditionally, the bread has a baby figurine inside, representing Baby Jesus. If you are served the slice with the baby inside, you’re on the hook to make everyone tamales for Día de la Candelaria (Candlemas), on Feb 2nd! 

Raquel will teach you how to make brioche dough and frangipane filling. Everyone will practice rolling, filling, and shaping ring-shaped loaves. Students will take home their own rosca. 

Come learn how to make this delicious bread so you can make one and celebrate with your family and friends at home.    

MENU

Rosca de Reyes—Crown-shaped brioche bread filled with almond or hazelnut frangipane, candied citrus, nuts, and a hidden plastic baby

Allergens: Dairy, Egg, Tree Nuts. Concerns? Email info@18reasons.org.

Review our registration and cancellation policies here.

Norte54 offers modern Mexican baked goods focusing on traditional pan dulce (pastries), using seasonal produce and local organic ingredients. Born in Mexico, Raquel Goldman moved to Miami at the age of five, but Mexico remained a formative part of her childhood as she returned every summer to visit her grandmother. After studying art in college and starting a family, she enrolled in San Francisco Cooking School. This led to an externship and later a job at the restaurant Nopa, which deepened her interest in local produce. In 2020, she started Norte54 as a pastry box delivery program, while popping up at farmers markets. Visit her website and Instagram.