Root Vegetables Remastered

Roasting is delicious, but it’s not the only move. In this hands-on class we turn “ugly duckling” roots into head-turners. You’ll master texture control, the importance of acidity, and umami-rich additions so rutabaga, celeriac, kohlrabi, beets, sweet potatoes and parsnips become dinners you crave—not just sides you tolerate!

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Kohlrabi Carpaccio with Hazelnut Dukkah & Horseradish Vinaigrette

Celeriac & Rutabaga ‘Steaks’ with Peppercorn–Miso Sauce

Beet Goat Cheese Gratin with Dill, Mustard Breadcrumbs

Kimchi Roasted Parsnips with Wild Rice

Sweet Potato Pudding with Gochujang Caramel Sauce and Black Sesame Crunch

Allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. Concerns? Email info@18reasons.org.

Learn more about Marie here.

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