Scandinavian Baking: Princess Cake

A hands-on in-person cooking class. Alongside the baked goods, a seasonal salad will be served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Our curiosity for all things baked from Scandinavia continues. Jennifer, our resident baking instructor, has chosen two iconic baked goods to celebrate this time: The Princess Cake (or Prinsesstårta) and Quick Rye Bread from which we will make Smørrebrød - those classic, delicious open-faced sandwiches!

Probably the most famous cake in Sweden, no birthday or celebration is complete without a Prinsesstårta. Originally from 1948, this cake has always been popular in Sweden, and it is suddenly becoming popular here in the Bay Area. You will learn how to make this showstopper and leave class with some serious pastry skills and confidence in knowing that you will be able to recreate a Prinsesstårta for your next celebration.

MENU
 

Princess Cake (Prinsesstårta)—Traditional Swedish layer cake of airy sponge cake, pastry cream, and whipped cream, covered with marzipan

Quick Dark Rye Bread—A dense, quick bread, delicious with sliced meats, cheese, smoked fish, or with cultured butter.

Smørrebrød (Danish Open-Faced Sandwiches) with various toppings

This menu contains the following common allergens: Fish, Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Jennifer Altman began her culinary journey at age eight baking and cooking for her family and friends. After a career in science, she followed her passion and became a pastry chef. She is now a culinary instructor teaching both professional and amateur cooks nationally and internationally. She loves anything to do with food—cooking, gardening, recipe developing, teaching, and is particularly interested in food sustainability.