Charcuterie Chalet Workshop with Avital Ungar

A hands-on workshop featuring Bi-Rite Market ingredients, and a glass of wine or cider. Each ticket admits one adult to decorate one house with access to decorations, tools, and a box to securely carry your creation home.

‘Tis the season to play with your food! Make your own savory gingerbread house from ingredients typically found on a charcuterie and cheese board. With Avital Ungar’s guidance, you’ll learn techniques and be inspired to make a wintry landscape that is delicious, too. Use salami to make scrumptious shingles, fresh rosemary to make festive wreaths, and grated parmesan as savory snow. We’ll have sparkling wine and spiced apple cider at the ready, so you can sip and build!

Items purchased for the workshop will include wheat, dairy, and tree nuts. If you have allergies or dietary restrictions that concern your ability to participate, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together! 

Avital Ungar is a food trend-spotter and innovator. She is the founder of Avital Food & Drink Experiences and Edible Architecture, the company behind the viral Charcuterie Chalet Kits. Avital has been named Entrepreneur of the Year by the Entrepreneur’s Organization and has been featured in the NYTimes, on CNN, and on the Travel Channel. She has been a judge at the Good Food Awards, Best of the West Rib Competition, and the Chocolate Salon.

_{Photo credit: Edible Architecture}