A hands-on, collaborative cooking class culminating in family-style dinner served with wine and beer.
Lamb Rogan Josh - Signature Lamb Curry of Kashmiri cuisine
Rajmah - Traditional Kidney Bean Stew
Haak - Leafy Greens
Dum Aloo - Fried Baby Potatoes in a Rich, Spicy Gravy
Muj Chetin Doug Dhar - Grated Radish in Yoghurt
Simple White Rice - the best with this cuisine
Kashmiri Kahwah - Kashmiri Green Tea with Almonds
Simran Singh and Stacie Dong are San Francisco moms with a passion for cooking, eating and exploring the world through food. On their blog, A Little Yumminess (www.alittleyum.com), they share recipes from around the world, favorite foodie destinations in the Bay Area and ideas for bringing up adventurous eaters. Throughout the year the run very successful day and week-long “around-the-world” cooking camps and classes for youth aged from K- 12. They also teach regional Indian and Asian cooking classes at 18 Reasons and other venues around the Bay Area. They are also regular contributors to the San Jose Mercury News food section, Sunset Magazine’s blog, Bay Area Parent Magazine, and other websites and publications.
Roop Soni grew up in Kashmir and Punjab in a family of both professional chefs and talented home cooks and from a young age she began learning essential techniques and treasured family recipes. These days Roop splits her time between New Delhi and San Francisco. She continues to cook amazing meals for her family and friends, document family recipes, and occasionally teach and cook for public events like this one.