For August's Community Dinner, we're testing a recipe for Feed Your People and making bigger batches than we can eat ourselves - that's where you come in! We invite you to feast on a macaroni au gratin, from a Ashley Christensen. Since opening her original restaurant, Poole’s Downtown Diner in Raleigh, North Carolina, she estimates that she has served roughly fifteen thousand orders of the rich, gooey, cheese-capped dish every year, which we think makes her an expert! Buy a ticket, eat a good meal, and saddle up to our communal tables to meet new folks or connecting with friends and loved ones.
Macaroni au Gratin
Seasonal Vegetable Salad
ABOUT COMMUNITY DINNER
A monthly tradition, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every dinner is something different and always tasty. Wine and beer are for sale at the event. Kids welcome!
For the first seating that begins at 6:30 pm, click here.