Korean Comfort Food

Sunday, July 9, 2017 4:00pm to 8:00pm
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3674 18th St.
San Francisco, CA 94110
United States
Member Price: 
1 slot available

A hands-on cooking class culminating in dinner served with wine and beer.

As San Francisco's summer rolls in, we crave comforting, warming foods while we watch the fog and overcast skies. Join Linda for a class featuring some favorite Korean dishes that we hope you'll make at home! Be sure to bring a pint sized jar to take some kimchi at the end of class.


House-made Kimchi
Scallion Pajeon Pancakes
Bi Bim Bap Rice Bowl with Spinach, Carrots, Soy Sprouts, Tofu, Fried Egg
Bulgolgi Grilled Rib Eye
Dak Galbi - Spicy Korean Chicken Stir Fry with Rice Cakes
Sweet Mochi

Linda Tay Esposito is a self-taught chef whose food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. She grew up in Malaysia, lived in China and Hong Kong and traveled extensively in the region exploring the vast culinary offerings and traditions, and capturing the essence of the local cuisines. She brings these exciting flavors, passion and knowledge to the classroom. Her style of teaching makes even the most complex of curries simple to make and a gastro-adventure experience of "Flavor Explosions."

A freelance culinary educator, Linda teaches at the The Cooking School at Cavallo Point and at Sur La Table Cooking School. Previously, she was a lead chef at Parties That Cook where she teaches global cuisines in a team building setting.  She started her teaching career at Whole Foods Market Culinary Center. Most recently, she was head of operations and chef at Bay Area's artisan tofu maker, Hodo Soy. She writes a food blog at www.flavorexplosions.com

(Photo courtesy of wikihow.com)