Have you ever wondered about the history of shoyu or why soba made from 100% buckwheat is hard to find? Or are you excited about the wonders of yuzu and black sesame paste? This class will feature a tasting and lesson on these and other beautiful pantry staples from Japan. The class will be led by Bi-Rite’s culinary team and Japanese ingredient suppliers: Haru Nakayama from Japan Gold USA and Mariko Grady from Aedan Foods.
MENU (prepared by Bi-Rite)
Students will have an opportunity to purchase a kit of featured pantry ingredients at the event.