Tasting Seminar: The Japanese Pantry
When:
Tuesday, June 6, 2017 6:00pm to 9:30pm
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Where:
3674 18th St.
San Francisco, CA 94110
United StatesPrice:
$50.00
Member Price:
$40.00
Have you ever wondered about the history of shoyu or why soba made from 100% buckwheat is hard to find? Or are you excited about the wonders of yuzu and black sesame paste? This class will feature a tasting and lesson on these and other beautiful pantry staples from Japan. The class will be led by Bi-Rite’s culinary team and Japanese ingredient suppliers: Haru Nakayama from Japan Gold USA and Mariko Grady from Aedan Foods.
MENU (prepared by Bi-Rite)
Assorted Small Bites:
Mushroom miso broth - wakame, bonito
Soba noodles - yuzu ponzu, watermelon radish, and green onion
Steamed local cod - sake, slow cooked daikon, fresh peas, shoyu, and shiso
Yuzu semifreddo - matcha, summer fruit, togarashi
The tasting will also feature beer from Hitachino Nest Beer and sake from SF-based Sequoia Sake Company.
Students will have an opportunity to purchase a kit of featured pantry ingredients at the event.
