April's Community Dinner comes from Hodo Soy and their passionate team. One 18 Reasons teacher and several volunteers work at Hodo Soy and we're happy to have them in our kitchen feeding our people.
Seaweed Edamame-Nama Yuba Dip with Rice Crackers
Creamy Soymilk Yuzu Kosho Ramen with Tofu "Spam", Chicken Stock, Bonito Flake (fish), Corn, Negi, Nori, Shiitake, Rayu, Poached Egg, Shrimp-stuffed Crispy Yuba
Matcha Soy Boba
Thank you to Hodo Soy for the Tofu and Yuba, Nona Lim for the Tokyo Ramen, Lemon Bird Jams for the Yuzu Kosho.
ABOUT COMMUNITY DINNER
Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $12 and always tasty. Wine and beer are for sale at the event. Kids welcome!
For the first seating that begins at 6 pm, click here.