Community Dinner: Hodo Soy (First Seating)

Wednesday, April 26, 2017 6:00pm to 7:00pm
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3674 18th St.
San Francisco, CA 94110
United States
No slots available


April's Community Dinner comes from Hodo Soy and their passionate team. One 18 Reasons teacher and several volunteers work at Hodo Soy and we're happy to have them in our kitchen feeding our people. 
Seaweed Edamame-Nama Yuba Dip with Rice Crackers 
Creamy Soymilk Yuzu Kosho Ramen with Tofu "Spam", Chicken Stock, Bonito Flake (fish), Corn, Negi, Nori, Shiitake, Rayu, Poached Egg, Shrimp-stuffed Crispy Yuba
Matcha Soy Boba
**Vegan meal option is available, but please contact us by Wednesday, April 20 by filling out this form: **
Thank you to Hodo Soy for the Tofu and Yuba, Nona Lim for the Tokyo Ramen, Lemon Bird Jams for the Yuzu Kosho.


Once a month, we open our doors to friends new and old, welcoming all to our share a table and a delicious meal. Every month is something different, but it's always $12 and always tasty. Wine and beer are for sale at the event. Kids welcome! 

For the second seating that begins at 7:15 pm, click here.