Tasting Seminar: Artisanal Ciders

When: 
Wednesday, September 21, 2016 7:00pm to 9:00pm
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Where: 
3674 18th St.
San Francisco, CA 94110
United States
Price: 
$55.00
Member Price: 
$45.00
No slots available

SOLD OUT

Join us for an exploration (and many tastes) of everything the apple can do when fermented! We'll explore all the modern world of cider has to offer: the earthy, off-dry ciders of Normandy; the bracing still ciders of Basque Country and Asturias; the tannic, rustic ciders of West Country England; the modern American ciders featuring non-apple ingredients; and the clean American "orchard" ciders that represent pure expressions of forgotten heirloom apple varieties. 

Leading this seminar is cider expert Mike Reis. Mike is a writer and Advanced Cicerone that oversees operations at specialty beer and cider distributor Lime Ventures and serves as Committee Chair for the cider category at the Good Food Awards.
 

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