Learn to take advantage of some of the more unusual offerings from your local farmers market with Michelle McKenzie, author of Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs.
In this course, Michelle will teach us to prepare a seasonal feast that celebrates summer's unsung produce. She’ll also show us her favorite techniques, tips, and tricks that lead to more intuitive, confident, and creative home cooking.
sardine pate with fennel pollen
charred padron peppers with purslane and vinagered onions
watermelon with buckwheat sprouts, feta, and sumac
celery leaf salad with duck eggs and basil oil
crispy eggplant with green chile, pickled shallots, coconut oil, and mint